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Polysaccharide
Eigenschaften und Nutzung; Eine Einführung
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di W. Burchard, K. Balser, W. Burchard, D. Fengel, G. Franz, K. Jann, J. de Klein, G. Lieser, H.-U. ter Meer, B. Pfannemüller, H. Sahm, H. Scherz, M. Schmidt, G. Wegner, P. Zugenmaier (Autori)
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Dettagli
| Edizione: | 1 |
|---|---|
| Categoria: | Chemistry |
| Volumi: | 0 |
| Pagine: | 0 |
| Collana: | - |
| Data Pubblicazione: | -1984 |
| Lingua: | Ger |
| ISBN: | 9783540139317 |
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